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Loria Stern’s Snowy Tennis Court Cake

Loria Stern is a celebrated chef and baker, whose botanical goods have earned her a massive fanship across the internet (and an appearance on Shark Tank). She stopped by our Racquet House Silvertop party with one of the most memorable—and photogenic—deserts we'd ever seen, so we asked the chef herself to share a bit of her story, as well as the recipe for all you ambitious home cooks.

9:28 AM EST on December 8, 2023

"I grew up in Ojai, CA and started playing tennis when I was four years old," she says. "I still hold the title of the only girl who grew up in Ojai to ever win theOjai Tennis Tournament!" Stern was nationally ranked junior, and was recruited by the University of Virginia, where she played as a scholarship athlete for the Cavaliers for four years.

Loria Stern grew up on the courts of Ojai before becoming a celebrated baker.

After college, attending an adult education classes entitled “Medicinal and Edible Plants” inspired her to start Eat Your Flowers, an LA-based bakery and media footprint. She employs a small team who bring her floral and plant-centric creations to life, and published her first cookbook this year.