Skip to Content
Features

Greetings from Tennis City, USA

A postcard from our favorite indie zine Portland Tennis Courterly's Wet Issue release party, where each microclimate seemed completely and utterly devoted to tennis, from the bagels toasting in the kitchen to a 1997 Riesling with notes of... tennis balls.

By Tyler Pell and Photos by Jake Arvidson

6:07 PM EST on December 3, 2025

Exciting news to share: we just released the newest Portland Tennis Courterly.
It’s our twelfth issue, but only our third or fourth with an editorial theme (Wet!). Tennis, like life, is inextricably linked with water, so devoting an entire issue to its most fundamental quality—wetness—felt only natural. And so: the Wet Issue.

Mother Foucault’s Bookshop hosted our release party, which began at six. At seven, just before the readings began, I glanced over at Benson in the poetry section—right as he abandoned his plan to string five racquets for the first five arrivals. The crowd was packed so tightly around his Prince Neos 1000 that he could barely thread a single string.

Portland Tennis Courterly's Wet Issue, released at Mother Foucault’s Bookshop.

On the other end of the bookshop, next to a shelf of Russian Literature, Jay handed out tastes of a 1997 Riesling that—per a sommelier in the Wet Issue—was said to have notes of tennis balls.

Tennis seemed to fill every corner of Mother Foucault’s. Donated bagels were toasting in the kitchen; a cluster of people on the balcony compared their modest USTA rankings to the Yellow Belt they earned as children in Aikido; and, from somewhere near the back, came the steady pop of a ping-pong ball hitting a repurposed wood door. Each microclimate seemed completely and utterly devoted to tennis.

In this image there is both a tennis-ball necklace and a few bottles of a 1997 Reisling with notes of tennis ball?

As the night closed and Craig and I began sweeping people out the door, into the rain—fitting, I suppose—in a city where our own Parks Department admits 75% of our public courts are in bad condition; our supposed tennis backwater proves, if nothing else, that constraints create culture—inside and out. I guess that’s how we earned the moniker Tennis City, USA.

Stay in touch

Sign up for our free newsletter

More from Racquet

Dispatches from the Desert

Our Managing Editor Wendy Laird is on the grounds and has Dispatches from the Desert coming in on a regular basis: The latest has a racquet-smash count, upsets of many descriptions, and dogs on the lawn.

March 6, 2026

A Playable Feast

There’s something wonderful about seeing “closed for the season” on a hotel’s website. They’re just four words, but they say so much: we don’t wring every penny from this property; this location has a “season;” this hotel values your experience far too much to stay open during sub-par weather. “Closed for the season” has a lot of sexy indifference to it; it makes you want to visit even more.

March 2, 2026

In Dubai, Uncertainty on Court and in the Skies

By the end of the week, it was hard to tell what felt more fragile: the schedule, the draw, the final, or the belief that sport can stay separate from the world around it.

February 28, 2026

Jessica Pegula has a Serious Sleep Routine

World No. 5 Jessica Pegula has had a busy few weeks. From lifting the trophy in Dubai for her fourth Masters 1000 title to becoming Blueair’s air wellness ambassador, her results call attention to what many of us already know: sleep hygiene, including managing air quality, is an important part of recovery and overall health.

February 27, 2026

Racquet’s Guide to Indian Wells

For the uninitiated, we humbly present the following guide to the area surrounding the area. While by no means exhaustive, here are some picks for places of interest while on your way to and from the tournament: some restaurants, sights and even a couple places to stay. And if you’ve been to Indian Wells before, welcome back: It’s going to be another great year.

February 27, 2026

Postcard from Doha

With the call to prayer echoing in the evening, you can even pick up a slight scent of aromatic oud in the air.

February 25, 2026
See all posts