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Have Padel will Travel

Padel has emerged as a more-approachable alternative to tennis, drawing in a vast customer base eager for a sport that eschews the traditional formality often associated with tennis clubs. This shift speaks to a broader opportunity in presenting a warm front door that’s wide open for newcomers; Tennis could stand to take note.

Padel at Sagaponack’s Wölffer Estate.

The hottest clubs around the world don’t feature EDM dancefloors or after-hour speakeasies. They’re racquet-centric, they’re wellness-affiliated, and they’re taking advantage of the fastest-growing sport on the planet. Welcome to the global network of pàdel.

Set against the backdrop of Glyfáda, a chic enclave on the Athenian Riviera, the emergence of pàdel is palpable. In a locale where sun-seekers can easily pop in for a visit to the Acropolis before dropping bags at the newest ACE hotel, and hang by the pool for a DJ set, all before hitting the beach, the courts beckon. This past June, I visited the TenTwenty Club—named after the dimensions of a pàdel court—where a byzantine maze of glassed-in courts sit next to gorgeous clay tennis courts and a yoga pavilion. All this surrounds a brutalist clubhouse, dotted with wildflowers and anchored by La Linda, a South American bakery known as much for smoothies and the lamination of its croissants as for wellness. Here, Isabella Aquilina and her husband Marc Missirian are translating their passion for hospitality and sports into a vibrant pàdel club that resonates with discerning visitors seeking both leisure and connection.

The TenTwenty Club, named after the dimensions of a padel court, in the Athens suburb of Glyfada. Photo by Marco Arguello.

Missirian’s insight into the sport, honed during his time running FIBA, the International Basketball Association, and spent a lot of time in the Middle East, reveals an appreciation for pàdel's unique accessibility and appeal. “In the Gulf, I encountered pàdel everywhere—people were importing coaches from Spain and forming private clubs. It was a clear signal of a sport on the rise,” he recalls. “When we saw the potential for such a community in Athens, we knew it was the right move.”

The growth of pàdel is no accident. The sport has capitalized on a broader trend towards active living and social engagement, particularly among affluent, wellness-focused individuals. As Aquilina notes, “This isn’t just about playing a sport; it’s about integrating it into a lifestyle that prioritizes health, wellness, and social connection.”

The Glyfáda project is just one example of a global phenomenon, as high-end clubs in glamorous locations take advantage of the huge uptick in pàdel’s popularity. It’s happening everywhere, from the Hamptons—with its Privé pàdel, Racquet Lounge, and bohemian lifestyle purveyors Brisas—to the Middle East (MatchaDBX alone is worth the trip to Dubai); from Miami’s massive pàdel footprint to new clubs expanding from Nashville to Toronto; and in Milan, where Italian footwear brand Golden Goose has opened Arena, a pàdel club-meets-retail space. The commonality between all these destinations isn’t just that they offer pàdel play in beautiful settings; it’s the lifestyle-first angle that ties these concepts together (tennis is late to the ball here, per usual). With plunge pools, smoothie bars, red-light therapy, fashion-forward and—yes—perfectly laminated baked goods as important as training facilities and equipment, pàdel is leapfrogging other sports in the racquet space as a way to link play to life.

MatchaDBX is one of Dubai's pre-eminent padel destinations.

Nicholas Solarewicz, co-founder and CEO of Privé, emphasizes this intersection of sport and lifestyle: “Pàdel, as we see it, effortlessly plays along the line of inclusivity and exclusivity. It attracts top athletes from diverse disciplines, while also offering a platform that embodies luxury and fashion.”

The relationship between pàdel and its more traditional cousin, tennis, is particularly illuminating. Pàdel emerged as a friendlier, more-approachable alternative to tennis, drawing in a vast customer base eager for a sport that eschews the traditional formality often associated with tennis clubs. This shift speaks to a broader opportunity in presenting a warm front door that’s wide open for newcomers. Tennis could stand to take note. 

“The tennis explosion provided a customer base who was thirsty about something that is friendlier and easier,” says Pablo Carro, founder of Playtomic, the tech platform that enables much of the pàdel world’s court booking, networking and matchmaking. 

Unlike its stately cousin—so often encumbered by hidebound traditions and bureaucratic inertia—pàdel is open, freewheeling, and brilliantly opportunistic. Its diaspora stretches from humble courts in Mexico, where the sport originated, to the Mediterranean playgrounds of Marbella, often seen as an inflection point that accelerated the sport across Europe, the Middle East, and now, back to the Americas. Pàdel is not just thriving; it’s exploding, driven by a motivated and internationally minded coterie who encounter very limited barriers to entry.

Playtomic founder Pablo Carro built a padel retreat called Rocalla on the Balearic island of Formentera, in Spain.

The professional side of the sport is rapidly maturing. Leagues are proliferating; top players are piling in. Yet, as with any true movement, growth starts at the ground level. Pàdel’s real genius is both its accessibility—no stiff dress codes, no glacial waitlists for courts, social doubles over one-on-one gladiatorial combat—and its connection to authenticity. 

Perhaps nowhere is this better embodied than on Formentera, the smallest of Spain’s Balearic Islands, where Carro has built a pàdel retreat called Rocalla where dirt roads and nods to the natural rocky topography offer visitors a place to slow down amid a rustic setting. 

“It’s a very personal project. It came from a need for something much more genuine, with soul,” he says. “My friends and I were all looking for a place where we could play pàdel, practice yoga, enjoy wellness, spend time at the beach, and share a farm-to-table restaurant concept. It’s a truly authentic place, one that allows us to connect with ourselves, with the sport, and with each other.”

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