Skip to Content
Features

Postcard from Seoul: Iga, Noodles and Beer Amidst Rain Delays

Every September, Korea's one and only international tennis tournament, the Korea Open, takes place—and owing to the global influence of K-culture between entertainment like BTS, K-pop Demon Hunters, and the global culinary contribution of Buldak spicy noodles, Seoul has become a city that many players want to visit.

By Kangwon Lee

12:53 PM EDT on September 22, 2025

Post pandemic, the tennis population in Korea has surged as many young people have taken up the sport, and attendance at the Korea Open has greatly increased, last year achieving the milestone of being promoted from a WTA 250 to a WTA 500 tournament.The Olympic Park, where the Korea Open is held, is the historic place of the 1988 Seoul Olympics where Steffi Graf achieved the only Golden Slam in tennis history.

Seoul Olympic Park is a place of high historical value, but its aging facilities need major renovations. This year's Korea Open winner, Iga Świątek, has a special connection to the city as father participated in the 1988 Seoul Olympics as a rower for Poland's national team.

Persistent rain during the tournament caused significant schedule disruptions, though this year spectators, perused the tournament grounds drinking beer, and checking out activations such as our No More Bagel Score event with Original Beer Company.

Rain or shine, there's always beer.

Świątek's victory this year put her in great company—other past Korea Open champions include former world No. 1 Maria Sharapova, who won the inaugural tournament, the legendary Venus Williams, Jelena Ostapenko, who won the tournament the same year she claimed the French Open, and Japanese player Kimiko Date, who in 2009 set an amazing record by winning the tournament as she approached 40 years of age.

Tennis fans can see world-class players like Iga Świątek in person without having to travel to London, New York, or Paris. As tennis continues to grow in the country, we hope that Korea's only major international tennis tournament will become even more popular.

Stay in touch

Sign up for our free newsletter

More from Racquet

Back on the Ranch

In 1957, John Gardiner raised the bar at a tennis resort in Carmel. There's no one left who can reach it.

October 22, 2025

Shanghai Masters Was a Mirror Held up to China

Between the brand activations and choreographed energy, it felt like modern China itself: futuristic and polished; still striving to assert its place on the world stage.

October 16, 2025

Have Padel will Travel

Padel has emerged as a more-approachable alternative to tennis, drawing in a vast customer base eager for a sport that eschews the traditional formality often associated with tennis clubs. This shift speaks to a broader opportunity in presenting a warm front door that’s wide open for newcomers; Tennis could stand to take note.

October 10, 2025

Tennis by Sea

In which a never-cruiser cruises, crushes balls, converts.

October 8, 2025

Roscoe Tanner’s Second Serve: The ’80s Bad Boy in Teeny Tacchinis

We talked with Grand Slam winner and former world no. 4 Roscoe Tanner—at one time everyone’s favorite bad boy—about his time on tour with Borg and Ashe, getting out on the Champions Tour [Jim Courier: please make it happen], and tiny shorts. His new book, Second Serve, reconciles past mistakes (and there were quite a few) with what he’s learned since. 

October 7, 2025

Is Anyone Having Any Fun?

At this point, who is going to be able to make it through this meat grinder of a season? Do the the tour finals still matter no matter how many friends they lose, or people they leave dead and bloodied and dying along the way? Plus: No matter who REALLY started the conspiracy theories about courts getting slower (looking at you, Roger), you can count on Alex Zverev to whine about it.

October 6, 2025
See all posts